CookGo
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Shrimp Wrapped in Shiso Leaves

Cost $10, save $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main

    • 🍤 150g peeled shrimp
    • 10 shiso leaves
    • Enough vegetable oil for frying

  • Seasoning

    • 🧂 1/3 tsp salt
    • 1 tbsp potato starch
    • A pinch of pepper

  • Batter

    • 4 tbsp all-purpose flour
    • 5 tbsp water

STEPS

1

Trim the stems off the shiso leaves.

2

Cut the shrimp into 1cm pieces and mash into a paste.

3

Mix the shrimp paste with salt, potato starch, and pepper until sticky.

4

Combine flour and water in a separate bowl to create the batter.

5

Place 1/10 of the shrimp paste on a shiso leaf and wrap tightly. Repeat for all leaves.

6

Heat vegetable oil in a pan to 170°C. Dip the wrapped shrimp in the batter and fry for 2–3 minutes until golden brown.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Serve with a dipping sauce like soy sauce or ponzu for added flavor.Use fresh shiso leaves for the best aroma and taste.Ensure the oil temperature is consistent to avoid soggy results.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.