CookGo
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Shrimp Tofu Egg Stir-fry

Cost $8, save $7

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🦐 Shrimp 100g (peeled)
    • Tofu 150g (diced)
    • 🥚 Eggs 2 pcs

  • Seasoning

    • 💧 Water 2 tbsp
    • 🧅 Onion 1/4 pcs (diced)

STEPS

1

Add 2 tablespoons of water to the frying pan and heat over medium heat.

2

Add diced onion and stir-fry until fragrant.

3

Add shrimp and diced tofu, stir-fry for 3 minutes.

4

Beat the eggs, pour them into the pan, and mix evenly while cooking.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 22g
    Protein
  • 9g
    Carbs
  • 10g
    Fats

💡 Tips

Dicing the onion more finely can shorten cooking time.You can use a bit of low-sodium soy sauce or oyster sauce instead of water.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.