CookGo
recipe image

Shrimp Toast Style with Koya Tofu

Cost $8, save $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🦐 150g peeled shrimp

  • Soy Products

    • 4 pieces koya tofu (68g)

  • Vegetables

    • 🧅 1/4 onion (50g)
    • 10g cilantro

  • Liquid

    • 💧 200cc water

  • Seasoning

    • 🧂 1/2 tsp salt
    • 1/2 tbsp potato starch
    • 2 tbsp salad oil

  • Additional Seasoning

    • 1 tbsp sake
    • 1/2 tbsp potato starch
    • 🧂 1/3 tsp salt
    • Pinch of pepper

STEPS

1

Soak koya tofu in water until softened, then squeeze out excess water.

2

Chop half of the shrimp finely and leave the other half roughly chopped for texture.

3

Mix chopped shrimp, onion, cilantro, salt, potato starch, and sake in a bowl.

4

Spread the shrimp mixture evenly onto the koya tofu pieces.

5

Heat salad oil in a pan and fry the tofu pieces until golden and crispy on both sides.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 12g
    Fats

💡 Tips

You can substitute cilantro with parsley if preferred.Serve with a dipping sauce like soy sauce or chili sauce for added flavor.This dish is gluten-free and low-carb, making it suitable for special diets.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.