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Shrimp Tempura with Grated Daikon Sauce

Cost $8.5, save $6.5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8.5

INGREDIENTS

  • Seafood

    • 🍤 4 pieces shrimp tempura (120g)

  • Vegetables

    • 10cm grated daikon (300g)
    • 50g shimeji mushrooms
    • 1 tbsp chopped green onion

  • Seasonings

    • 1 tbsp sake
    • 3 tbsp concentrated soy sauce
    • 1 tsp grated ginger
    • đź’§ 100ml water

STEPS

1

Grate the daikon and lightly squeeze out excess water. Trim the root of the shimeji mushrooms and separate them.

2

Cut the shrimp tempura into bite-sized pieces.

3

Heat the seasonings (sake, soy sauce, ginger, and water) in a pan until boiling. Add the shimeji mushrooms and simmer over medium heat for 2 minutes.

4

Add the grated daikon to the pan and mix well. Then, add the shrimp tempura and simmer briefly.

5

Serve on a plate and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 18g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Pair this dish with steamed rice for a complete meal.You can substitute shimeji mushrooms with other types like enoki or button mushrooms.For a lighter version, use baked shrimp instead of tempura.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.