CookGo
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Shrimp Tempura Style Egg Bowl

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🦐 50g frozen peeled shrimp
    • 🧅 1/4 onion, thinly sliced
    • 3 tbsp tempura flakes
    • 🥚 1 egg
    • 🌱 Chopped green onion, as needed
    • 🍚 1 bowl (200g) cooked white rice

  • Bowl Sauce

    • 💧 100cc water
    • 2 tbsp concentrated noodle sauce (3x strength)

STEPS

1

Thinly slice the onion.

2

Crack the egg into a bowl and beat it lightly.

3

In a frying pan, combine the bowl sauce ingredients and sliced onion. Heat over medium heat until the onion softens.

4

Add the thawed shrimp and tempura flakes to the pan. Cook until the shrimp are done, then pour in the beaten egg. Cook over medium heat until the egg is semi-cooked.

5

Serve the cooked mixture over a bowl of white rice and garnish with chopped green onion.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

💡 Tips

For a richer flavor, you can add a dash of soy sauce to the bowl sauce.If you prefer a spicier dish, sprinkle some chili flakes on top.Use freshly cooked rice for the best texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.