CookGo
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Shrimp Stir-fried Udon

Cost $8, save $7

Source: Recommended by CookGo

  • 10 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Main Ingredients

    • 🍤 15-18 shrimp
    • 1 pack udon noodles

  • Seasonings

    • 🧅 1 stalk green onion, sliced
    • 2 tbsp cooking oil
    • 🧄 1 tsp minced garlic
    • A pinch of black pepper
    • 1 tbsp oyster sauce
    • 1 tsp soy sauce
    • 1 tsp sesame oil

STEPS

1

Rinse the shrimp under running water and drain well.

2

Slice the green onion thinly for making scallion oil.

3

Heat 2 tbsp of cooking oil in a pan and add the sliced green onion.

4

Add the shrimp, minced garlic, and a pinch of black pepper to the pan.

5

Boil the udon noodles in a pot of water for about 2 minutes.

6

Drain the cooked udon noodles and add them to the pan with the shrimp.

7

Add 1 tbsp oyster sauce and 1 tsp soy sauce to the pan.

8

Finish by adding 1 tsp sesame oil for a nutty aroma.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh shrimp for better texture and flavor.Adjust the seasoning to your taste by adding more soy sauce or oyster sauce.Serve immediately for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.