CookGo
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Shrimp Spring Rolls

Cost $8, save $5

Source: Recommended by CookGo

  • 15 Min
  • 5 Servings
  • $8

INGREDIENTS

  • Wrapper

    • 5 spring roll wrappers

  • Filling

    • 200g fish cake (hanpen)
    • 🦐 20g dried shrimp
    • 2 tbsp mayonnaise

  • Binding

    • A small amount of cornstarch solution

  • Cooking Oil

    • Enough salad oil for frying

STEPS

1

Crush the dried shrimp into fine pieces using a mortar and pestle.

2

In a bowl, mix the crushed shrimp, fish cake (hanpen), and mayonnaise thoroughly by hand.

3

Place the filling onto the spring roll wrappers, wrap tightly, and seal the edges with cornstarch solution.

4

Deep-fry the rolls in 180°C oil until golden and crispy.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 10g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

💡 Tips

Serve with a dipping sauce like sweet chili or soy sauce for added flavor.You can prepare the filling in advance and store it in the fridge for convenience.For a healthier option, consider air frying the rolls instead of deep frying.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.