CookGo
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Shrimp Spring Rolls

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • 🦐 200g Shrimp (peeled and cleaned)
    • 8 Spring Roll Wrappers
    • 🥕 1 Carrot (julienned)

  • Seasoning

    • 🧂 2 teaspoons Soy Sauce
    • 1 teaspoon Sesame Oil
    • 🧂 A pinch of Salt

STEPS

1

Finely chop the shrimp and mix with the julienned carrots in a bowl. Season with soy sauce, sesame oil, and a pinch of salt.

2

Place an appropriate amount of the filling onto the spring roll wrapper, roll tightly, and seal the edges with water.

3

Heat oil to 170°C in a frying pan and fry the spring rolls until the surface turns golden brown.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 7g
    Fats

💡 Tips

When frying spring rolls, fry in small batches to maintain the oil temperature and ensure a crispy texture.Leftover spring rolls can be frozen and reheated in a toaster oven for reuse.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.