CookGo
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Shrimp Rice Flour Crackers

Cost $5, save $3

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Seafood

    • 🦐 3 tbsp dried shrimp

  • Seeds

    • 🌰 1 tbsp white sesame seeds

  • Herbs

    • 1/2 tsp aonori (seaweed flakes)

  • Flour

    • 110g rice flour

  • Seasoning

    • 🧂 1 pinch salt

  • Liquid

    • 💧 90cc water

  • Oil

    • As needed salad oil

STEPS

1

Use a food processor to finely grind the dried shrimp. In a bowl, combine dried shrimp, white sesame seeds, aonori, rice flour, and salt. Gradually add water while mixing.

2

Shape the mixture into desired cracker sizes.

3

Deep-fry the crackers in 170°C oil until golden brown.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 5g
    Protein
  • 20g
    Carbs
  • 5g
    Fats

💡 Tips

Use fresh oil for frying to enhance flavor.Store the crackers in an airtight container to maintain crispness.Adjust salt and seasoning to taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.