CookGo
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Shrimp Refreshing Lemon Salad

Cost $8, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🦐 100g peeled shrimp

  • Vegetables

    • 🍋 1/2 lemon, juiced and zested
    • 🧅 1/2 onion, thinly sliced
    • 1/2 pack of radish sprouts

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 1 tbsp fish sauce
    • 🍬 2 tsp sugar
    • Pinch of black pepper
    • Sliced chili to taste

STEPS

1

Juice and zest the lemon. Thinly slice the onion and soak in water to remove bitterness, then drain. Trim the radish sprouts and cut them in half.

2

Clean the peeled shrimp and remove the vein. Mix shrimp with sake and salt in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes until cooked. Drain excess liquid.

3

In a bowl, mix the fish sauce, sugar, pepper, and chili. Add the lemon juice, zest, onion, radish sprouts, and shrimp, then toss until well combined.

NUTRIENTS

Per 1 serving

🔥

120

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 2g
    Fats

💡 Tips

Use fresh lemon for the best flavor.Adjust chili quantity based on your spice tolerance.Serve chilled for a refreshing experience.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.