CookGo
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Shrimp Paste Stew

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 150ml silken tofu
    • 1 tsp shrimp paste
    • 1 tbsp chopped king oyster mushroom
    • 🧅 1 tbsp chopped green onion
    • 🧅 1 tbsp chopped onion
    • 1 chopped green chili
    • 🧄 1 tsp minced garlic
    • 1 tsp red chili powder

STEPS

1

Add 150ml silken tofu and 1 tsp shrimp paste to a clay pot.

2

Add 100ml water to the pot and turn on the heat.

3

Prepare the additional ingredients: chop king oyster mushroom, green onion, onion, and green chili into small pieces.

4

When the stew starts to boil, add king oyster mushroom, green chili, onion, and minced garlic.

5

Let the stew boil and taste for seasoning. Adjust with more shrimp paste if needed.

6

After boiling for about 7 minutes, add chopped green onion and 1 tsp red chili powder.

7

Once the flavors are well combined, the stew is ready to serve.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Use fresh shrimp paste for a more authentic flavor.Adjust the spice level by reducing or increasing the chili powder.Serve with steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.