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Shrimp Lemon Pepper Linguini

Cost $15, save $10

Source: Recommended by CookGo

  • 25 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Pasta

    • 1 (8 ounce) package linguine pasta

  • Sauce & Seasoning

    • 1 tablespoon olive oil
    • 🧄 6 cloves garlic, minced
    • ½ cup chicken broth
    • ÂĽ cup white wine
    • 🍋 1 lemon, juiced
    • 🍋 ½ teaspoon lemon zest
    • 🧂 salt to taste
    • 2 teaspoons freshly ground black pepper

  • Protein & Herbs

    • 🍤 1 pound fresh shrimp, peeled and deveined
    • ÂĽ cup butter
    • 3 tablespoons chopped fresh parsley
    • 1 tablespoon chopped fresh basil

STEPS

1

Bring a large pot of lightly salted water to a boil. Add linguine, and cook for 9 to 13 minutes or until al dente; drain.

2

Heat oil in a large saucepan over medium heat, and saute garlic about 1 minute. Mix in chicken broth, wine, lemon juice, lemon zest, salt, and pepper. Reduce heat, and simmer until liquid is reduced by about 1/2.

3

Mix shrimp, butter, parsley, and basil into the saucepan. Cook 2 to 3 minutes, until shrimp is opaque. Stir in the cooked linguine, and continue cooking 2 minutes, until well coated.

NUTRIENTS

Per 1 serving

🔥

484

Calories

  • 32g
    Protein
  • 48g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

To save prep time, you can use pre-minced garlic and pre-squeezed lemon juice.Serve with a side green salad or some crusty bread for a complete meal.Refrigerate leftovers in an airtight container for up to 3 days.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.