CookGo
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Shrimp in Tomato Cream Sauce

Cost $12, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Seafood

    • 🦐 150g of peeled shrimp

  • Vegetables

    • 🥔 1 medium potato, 120g
    • 🍄 1 pack of shimeji mushrooms

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • 1 tbsp of sake

  • Oil

    • 1 tbsp of olive oil

  • Sauce

    • 🍅 2 tbsp of tomato paste
    • 🥛 200ml of milk

  • Additional Seasoning

    • 🧂 1/4 tsp of salt
    • A pinch of pepper

STEPS

1

Place the peeled shrimp in a bowl, season with salt, pepper, and sake, then pat dry.

2

Cut the potato into bite-sized pieces, soak in water, drain, and microwave for 3 minutes at 600W. Prepare the shimeji mushrooms by trimming the base and separating them by hand.

3

Heat olive oil in a frying pan over medium heat, add the shimeji mushrooms, and sauté until softened.

4

Add shrimp, potato, tomato paste, milk, salt, and pepper to the pan. Simmer until the shrimp turns pink and is cooked through.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 30g
    Carbs
  • 10g
    Fats

💡 Tips

For a richer flavor, substitute milk with heavy cream.Serve with bread to soak up the creamy sauce.Adjust seasoning to taste before serving.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.