CookGo
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Shrimp in Chili Sauce

Cost $10, save $15

Source: Recommended by CookGo

  • 70 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Seafood

    • 🍤 10 shrimp, deveined and peeled

  • Condiments

    • 🍅 1 tbsp ketchup
    • 1 tbsp mirin
    • 1 tsp vinegar
    • 1 tsp oyster sauce
    • 1 tbsp sesame oil

STEPS

1

Heat sesame oil in a pan over medium heat.

2

Add shrimp to the pan and stir-fry until they turn pink.

3

Mix ketchup, mirin, vinegar, and oyster sauce in a bowl.

4

Pour the sauce mixture into the pan and cook for 2-3 minutes.

5

Serve hot with rice or noodles.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh shrimp for better flavor and texture.You can freeze the cooked shrimp for up to 2-3 weeks.Pair with steamed rice or noodles for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.