CookGo
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Shrimp Fry Style Panko Bake

Cost $5, save $10

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Seafood

    • 🍤 6 peeled shrimp (90g)

  • Condiments

    • 1 tbsp sake
    • 1 tbsp mayonnaise

  • Seasonings

    • 🧂 1 pinch salt
    • A dash of pepper

  • Dry Ingredients

    • Sufficient amount of panko

  • Oils

    • 3 tbsp salad oil

STEPS

1

Mix peeled shrimp and sake in a bowl, let sit for 5 minutes, then pat dry with kitchen paper.

2

Place shrimp, mayonnaise, salt, and pepper in a plastic bag and massage to mix.

3

Add panko to a tray, then coat the seasoned shrimp with panko.

4

Heat salad oil in a frying pan over medium-low heat, place shrimp in the pan, and cook for about 1 minute until golden brown. Flip and cook for another 30 seconds to 1 minute.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 18g
    Fats

đź’ˇ Tips

You can add parsley or basil to the panko for extra flavor.This dish is great for bento boxes or quick dinners.Use fresh shrimp for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.