Wash the frozen shrimp under running water and chop the vegetables into small pieces.

Heat a pan with a small amount of cooking oil and add the chopped green onion to make scallion oil.

Add the prepared vegetables and shrimp to the pan and stir-fry briefly.

Push the shrimp and vegetables to one side of the pan. Add a little more cooking oil to the empty side and crack an egg.

Combine the scrambled egg with the shrimp and vegetables, and stir-fry together.

Add one bowl of cooked rice to the pan and mix well.