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Shrimp Fried Rice - Chinese Style Egg Fried Rice Secret

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 🍤 120g shrimp
    • 🥚 3 eggs
    • 🧅 1 cup chopped green onion
    • 🥕 A small amount of diced carrot
    • 🍚 2 bowls of cooked rice
    • 🧂 To taste salt
    • To taste black pepper
    • 1 tbsp soy sauce
    • 1 tbsp sesame oil

STEPS

1

Chop green onion into 1 cup and finely dice a small amount of carrot for color.

2

Heat a generous amount of cooking oil in a pan and make scallion oil.

3

Push the green onions to one side and scramble the eggs in the pan.

4

Add diced carrot and shrimp to the pan and stir-fry together.

5

Add 1 tbsp soy sauce to the edge of the pan and stir briefly.

6

Add 2 bowls of cooked rice and stir-fry until golden and evenly mixed.

7

Season with salt and pepper to taste, then turn off the heat and drizzle sesame oil to finish.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use day-old rice for better texture in fried rice.Customize the recipe by adding mixed seafood or other vegetables.Serve with a side of pickled vegetables for a balanced meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.