Shrimp Fried Rice

Name: Shrimp Fried Rice
Total time: 15 min
Yield: 3 Servings
Ingredients: 🍚 300g of cooked rice (cold rice recommended); 🍤 150g of peeled shrimp; 50g of green peas (frozen is fine); 🥕 1/4 carrot (finely chopped); 🧂 1 tablespoon soy sauce; 🧂 A pinch of salt; A pinch of black pepper; 2 tablespoons salad oil

Cost $10, save $15

Source: Recommended by CookGo

15 Min
3 Servings
$10

Shrimp Fried Rice

Cost $10, save $15

Source: Recommended by CookGo

15 Min
3 Servings
$10

INGREDIENTS

Main Ingredients
- 🍚 300g of cooked rice (cold rice recommended)
- 🍤 150g of peeled shrimp
Vegetables
- 50g of green peas (frozen is fine)
- 🥕 1/4 carrot (finely chopped)
Seasonings
- 🧂 1 tablespoon soy sauce
- 🧂 A pinch of salt
- A pinch of black pepper
- 2 tablespoons salad oil

STEPS

Heat oil in a frying pan and stir-fry the peeled shrimp.

Add carrots and green peas, and continue stir-frying over medium heat.

Add cold rice and break it up thoroughly over high heat.

Season with soy sauce, salt, and pepper, and finish with a fragrant aroma.

NUTRIENTS

Per 1 serving

🔥

300

Calories

12g
Protein
40g
Carbs
8g
Fats

💡 Tips

The key to Asian-style fried rice is to keep the rice fluffy.Frozen green peas work just fine.You can substitute shrimp with chicken or crab sticks.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.