CookGo
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Shrimp Egg Stir-fry with Bean Sprouts

Cost $12, save $8

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Protein

    • 🦐 15 shrimp, cleaned and deveined
    • 🥚 3 eggs, beaten

  • Vegetables

    • 🧅 1/2 onion, sliced
    • 2 handfuls of bean sprouts

  • Seasonings

    • Adequate amount of cooking oil
    • 1 tbsp cooking wine
    • 1 tbsp oyster sauce
    • 1 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1 tbsp sesame seeds

STEPS

1

Slice 1/2 onion and set aside.

2

Clean and devein 15 shrimp, then marinate with 1 tbsp cooking wine.

3

Wash 2 handfuls of bean sprouts and drain thoroughly.

4

Prepare the sauce by mixing 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp sesame oil, and 1 tbsp sesame seeds.

5

Beat 3 eggs and cook on low heat to make scrambled eggs. Remove and set aside.

6

Heat cooking oil in a pan and sauté the sliced onion until golden.

7

Add the marinated shrimp to the pan and cook until fully done.

8

Add the bean sprouts and prepared sauce to the pan, stirring well.

9

Add the scrambled eggs and gently mix for about 1 minute. Adjust seasoning with salt if needed.

10

Transfer to a plate and serve immediately.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 12g
    Fats

💡 Tips

Use fresh shrimp for the best taste and texture.Do not overcook the bean sprouts to keep them crunchy.Prepare the sauce in advance to save time during cooking.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.