CookGo
recipe image

Shrimp Cutlet

Cost $8, save $5

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🍤 150g peeled shrimp

  • Processed Food

    • 1 piece fish cake

  • Vegetables

    • 🧅 1/4 onion, minced

  • Condiments

    • 1 tbsp potato starch
    • 1 tbsp mayonnaise
    • 🧂 Salt and pepper to taste

  • Breading

    • Breadcrumbs as needed

  • Cooking Oil

    • Salad oil as needed

  • Batter

    • 🥚 1 egg
    • 1 tbsp all-purpose flour
    • đź’§ 1 tbsp water

STEPS

1

Mince the onion finely. Divide the shrimp into two portions: mince half finely and chop the other half coarsely.

2

In a bowl, crumble the fish cake into small pieces using your hands.

3

Add shrimp, onion, potato starch, mayonnaise, and salt and pepper to the bowl. Mix thoroughly until combined. Divide into 4 portions and shape each into an oval patty.

4

In a separate bowl, beat the egg and mix with flour and water to create a batter.

5

Dip each patty into the batter, then coat thoroughly with breadcrumbs.

6

Heat 1cm of salad oil in a pan to 180°C. Fry the patties, flipping occasionally, until golden brown on both sides.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 20g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Serve with a side of fresh salad or sandwich the cutlets in bread for a complete meal.Use panko breadcrumbs for a crispier texture.Make extra patties and freeze them for later use.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.