CookGo
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Shrimp Croquette Fried Rice - Crispy Leftover Rice Dish

Cost $10, save $15

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Rice

    • 🍚 1 bowl of cooked rice

  • Egg

    • 🥚 2 eggs

  • Vegetables

    • 🥒 1/2 cup chopped zucchini
    • 1/2 cup chopped bell pepper
    • 🌱 1/4 cup chopped chives

  • Seafood

    • 🍤 10 frozen shrimp

  • Sauce

    • 1.5 tbsp oyster sauce

  • Coating

    • 🌾 1/2 cup flour
    • 🥚 1/4 cup beaten egg
    • 🍞 1/2 cup breadcrumbs

  • Oil

    • 1/2 cup cooking oil

STEPS

1

Chop zucchini, bell pepper, and chives into small pieces.

2

Beat 2 eggs and cook them into scrambled eggs.

3

Heat oil in a pan and sauté the chopped vegetables.

4

Add 1 bowl of cooked rice to the pan and stir-fry with the vegetables. Season with 1.5 tbsp oyster sauce.

5

Add the scrambled eggs and chopped chives to the rice mixture. Turn off the heat and mix well.

6

Blanch the frozen shrimp in hot water and remove excess moisture.

7

Shape the fried rice into balls and place a shrimp on top of each ball. Form into croquettes.

8

Prepare the coating: flour, beaten egg, and breadcrumbs.

9

Coat each croquette in flour, then egg, and finally breadcrumbs.

10

Heat oil in a pan and fry the croquettes until golden brown.

11

Remove the croquettes from the pan and drain excess oil. Serve hot.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use leftover rice for this recipe to save time and reduce waste.Adjust the vegetables based on availability and preference.Ensure the oil is hot enough before frying to achieve a crispy texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.