CookGo
recipe image

Shrimp Cream One-Pan Spaghetti

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Pasta

    • 🍝 160g spaghetti (1.9mm)

  • Seafood

    • 🍤 120g peeled shrimp

  • Vegetables

    • 🌱 100g snap peas (13-15 pieces)

  • Liquid

    • đź’§ 2 1/2 cups water
    • 🥛 1/3 cup milk

  • Seasoning

    • 🧂 1/3 tsp salt for spaghetti
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1/3 tsp granulated soup stock

  • Marinade

    • 1/2 tbsp white wine (or sake)
    • 🧂 Pinch of salt
    • Pinch of pepper

STEPS

1

Add 2 1/2 cups water and 1/3 tsp salt to a frying pan and bring to a boil over medium heat. Break spaghetti in half and add to the pan. Cover and cook over low-medium heat for 2 minutes less than the package instructions, checking water levels occasionally.

2

While cooking the spaghetti, trim and remove strings from snap peas, then cut them in half.

3

Remove shrimp's vein using a skewer if necessary, then marinate with white wine, salt, and pepper.

4

Uncover the pan, add shrimp, snap peas, milk, soup stock, 1/4 tsp salt, and a pinch of pepper. Cook over medium heat, stirring for about 1 minute until thickened. Turn off the heat.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh shrimp for better taste and texture.Monitor water levels closely to avoid burning the spaghetti.Snap peas add a slightly bitter flavor that complements the creamy sauce.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.