CookGo
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Shrimp Coconut Curry Soup

Cost $12, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Seafood

    • 🦐 75g peeled shrimp

  • Vegetables

    • 75g red bell pepper
    • 🍄 100g shimeji mushrooms
    • 80g sliced bamboo shoots

  • Condiments

    • 1 tsp salad oil
    • 🌿 30g cilantro
    • 🍋 1 tsp lemon juice

  • Soup Base

    • 🥥 200ml coconut milk
    • 🧂 1 pinch salt
    • 1/2 tbsp fish sauce
    • 1/2 tbsp curry powder
    • a dash of white pepper
    • 💧 100ml water

STEPS

1

Heat 1 tsp of salad oil in a pot over medium heat.

2

Add peeled shrimp and sauté until they turn pink. Remove and set aside.

3

Add shimeji mushrooms, bamboo shoots, and red bell pepper to the pot. Stir-fry for 2 minutes.

4

Pour in coconut milk, water, fish sauce, curry powder, salt, and white pepper. Stir well.

5

Bring the soup to a gentle boil and simmer for 5 minutes.

6

Add the cooked shrimp back to the pot and simmer for 2 more minutes.

7

Serve the soup hot, garnished with cilantro and a drizzle of lemon juice.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 15g
    Protein
  • 12g
    Carbs
  • 10g
    Fats

💡 Tips

Use fresh shrimp for the best flavor.Adjust the curry powder to your spice preference.Serve with rice or bread for a more filling meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.