CookGo
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Shrimp Chili Bento

Cost $8, save $5

Source: Recommended by CookGo

  • 15 Min
  • 1 Servings
  • $8

INGREDIENTS

  • Base

    • 🍚 1 bowl cooked rice (150g)

  • Shrimp

    • 🍤 8 peeled shrimp (100g)
    • 1 tsp sake
    • 1/2 tbsp cornstarch

  • Egg

    • 🥚 1 egg
    • 🍬 1/2 tsp sugar
    • 🧂 Pinch of salt and pepper

  • Shrimp Chili Sauce

    • 🍅 1 tbsp ketchup
    • 1/2 tsp soy sauce
    • 🍬 1/2 tsp sugar
    • 1/4 tsp doubanjiang
    • đź’§ 1 tbsp water

  • Vegetable

    • 🧅 10cm minced green onion

  • Oil

    • 1 tbsp salad oil

STEPS

1

Mince the green onion.

2

Prepare the shrimp by removing the vein, washing, and patting dry. Mix with sake and cornstarch.

3

In a bowl, beat the egg and mix with sugar and salt/pepper. In another bowl, combine ketchup, soy sauce, sugar, doubanjiang, and water.

4

Heat half the salad oil in a pan, pour in the egg mixture, and stir quickly to scramble until cooked. Remove and let cool.

5

Wipe the pan clean, heat the remaining oil, and stir-fry the shrimp until color changes. Add green onion and stir briefly. Pour in the sauce mixture and cook until slightly thickened.

6

Pack the cooked rice into a bento box, layer the scrambled eggs, and top with the shrimp chili mixture.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 20g
    Protein
  • 40g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Adjust the amount of doubanjiang if you prefer less spice.Use fresh shrimp for better texture and flavor.Prepare the ingredients the night before to save time in the morning.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.