CookGo
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Shrimp Balls with Green Peas

Cost $8, save $12

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🍤 50g peeled shrimp

  • Processed Food

    • 1 piece (100g) fish cake

  • Vegetables

    • 🌱 30g green peas

  • Thickening Agent

    • 1/2 tbsp potato starch for peas
    • 1 tbsp potato starch

  • Seasoning

    • 1/2 tsp grated ginger
    • 1 tbsp sake
    • 🧂 1 pinch salt

  • Broth

    • 💧 100cc water
    • 1 tsp mirin
    • 🧂 1 pinch salt
    • 1 tsp soy sauce

STEPS

1

Mix green peas with 1/2 tbsp potato starch in a bowl.

2

Finely chop the peeled shrimp and mash until sticky.

3

Combine shrimp, fish cake, and seasonings (☆) in a plastic bag and knead thoroughly. Add green peas and mix.

4

Divide the mixture into 8 portions and shape into balls.

5

Boil water in a pot, add the shrimp balls, and simmer on low heat for 5 minutes.

6

Prepare the broth by boiling water, mirin, salt, and soy sauce (★) in a separate pot.

7

Serve the shrimp balls in a bowl and pour the broth over them.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 3g
    Fats

💡 Tips

Use fresh shrimp for better flavor.You can substitute fish cake with tofu for a softer texture.Prepare the broth in advance for quicker assembly.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.