CookGo
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Shrimp and Zucchini Vegetable Stir-fry

Cost $15, save $7

Source: Recommended by CookGo

  • 30 Min
  • 3 Servings
  • $15

INGREDIENTS

  • Seafood

    • 🦐 200g shrimp (peeled)

  • Vegetables

    • 🥒 1 zucchini (thinly sliced)
    • 🥕 1/2 carrot (julienned)
    • 🥒 1/2 cucumber (thinly sliced)

  • Basic Ingredients

    • 🥚 1 egg

STEPS

1

Season the shrimp with salt and pepper and marinate for about 10 minutes.

2

Heat a pan, spread cooking oil, scramble the egg, and set aside on a plate.

3

Add oil to the pan again, then stir-fry the zucchini, carrot, and cucumber on medium heat.

4

Add the shrimp and stir-fry until they turn pink, then mix in the scrambled egg.

NUTRIENTS

Per 1 serving

🔥

220

Calories

  • 18g
    Protein
  • 12g
    Carbs
  • 10g
    Fats

💡 Tips

Serve with rice for a complete meal.Add soy sauce or oyster sauce for a different flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.