CookGo
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Shrimp and Zucchini Stir-Fry

Cost $12, save $8

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Seafood

    • 🦐 300g shrimp (peeled)

  • Vegetables

    • 🥒 1 zucchini (julienned)
    • 🥕 1 carrot (thinly sliced)

  • Seasoning

    • 🧂 A pinch of salt
    • 🧄 1 tablespoon minced garlic
    • 🌿 2 tablespoons soy sauce

STEPS

1

Clean the shrimp and pat them dry.

2

Heat oil in a pan, then sauté the minced garlic to release its aroma.

3

Add the shrimp to the pan and stir-fry until they turn pink.

4

Add the julienned zucchini and sliced carrot to the pan and stir-fry quickly over high heat.

5

Season with soy sauce and salt, mix everything well, and transfer to a plate.

NUTRIENTS

Per 1 serving

🔥

210

Calories

  • 25g
    Protein
  • 10g
    Carbs
  • 6g
    Fats

💡 Tips

This dish is delicious warm and also works well cold as a salad-style dish after refrigeration.Feel free to substitute zucchini with any other vegetables of your choice.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.