Shrimp and Zucchini Soup
Cost $10, save $15
Source: Recommended by CookGo
- 20 Min
- 2 Servings
- $10
Shrimp and Zucchini Soup
Cost $10, save $15
Source: Recommended by CookGo
- 20 Min
- 2 Servings
- $10
INGREDIENTS
Vegetables
- 1 zucchini (diced into small cubes)
- 🥕 1 carrot (diced into cubes)
Seafood
- 🦐 150g shrimp (peeled and prepared)
STEPS
1
Add 4 cups of water to a pot and bring it to a boil.
2
Add the zucchini and carrot to the boiling water and simmer for approximately 5 minutes until softened.
3
Add the shrimp and cook over medium heat for 3 minutes.
4
Season with salt and a little pepper, and the soup is ready.
NUTRIENTS
Per 1 serving🔥
150
Calories
- 12gProtein
- 12gCarbs
- 4gFats
💡 Tips
If using frozen shrimp, thaw it in the fridge beforehand.For a creamier soup, feel free to add some cream.
⚠️ Precautions
This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.