Shrimp and Vegetable Stir-Fried Noodles

Name: Shrimp and Vegetable Stir-Fried Noodles
Total time: 20 min
Yield: 2 Servings
Ingredients: 🦐 Shrimp 200g (peeled); Noodles 200g; 🥕 Carrot 1 (thinly sliced); 🥒 Zucchini 1/2 (thinly sliced); 🧅 Onion 1/2 (thinly sliced); Soy sauce 2 tablespoons; Cooking oil 2 tablespoons

Cost $10, save $8

Source: Recommended by CookGo

20 Min
2 Servings
$10

Shrimp and Vegetable Stir-Fried Noodles

Cost $10, save $8

Source: Recommended by CookGo

20 Min
2 Servings
$10

INGREDIENTS

Ingredients
- 🦐 Shrimp 200g (peeled)
- Noodles 200g
- 🥕 Carrot 1 (thinly sliced)
- 🥒 Zucchini 1/2 (thinly sliced)
- 🧅 Onion 1/2 (thinly sliced)
- Soy sauce 2 tablespoons
- Cooking oil 2 tablespoons

STEPS

Boil the noodles in water for 5 minutes, then drain them.

Add cooking oil to a pan and stir-fry the shrimp for 2 to 3 minutes.

Add the thinly sliced carrots, zucchini, and onion to the pan and stir-fry for about 4 minutes.

Add the cooked noodles and soy sauce to the pan and toss evenly.

NUTRIENTS

Per 1 serving

🔥

320

Calories

25g
Protein
45g
Carbs
10g
Fats

💡 Tips

Chicken can be used instead of shrimp for a different flavor.Vegetables can be swapped based on what's available in your fridge.Leftover noodles can be stored in the fridge and reheated later.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.