CookGo
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Shrimp and Tomato Mayo Stir-fry

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🦐 150g peeled shrimp

  • Vegetables

    • 🍅 1 tomato (150g), quartered

  • Eggs

    • 🥚 2 eggs

  • Seasoning

    • 🧂 Pinch of salt
    • 🧄 1/2 tsp grated garlic
    • 2 tbsp mayonnaise
    • 1/3 tsp chicken stock powder
    • Pinch of pepper

  • Oil

    • 1 tbsp salad oil

STEPS

1

Cut the tomato into quarters after removing the stem.

2

Peel the shrimp, devein, and pat dry with a paper towel.

3

Mix eggs with a pinch of salt in a bowl to create egg mixture.

4

Heat half of the salad oil in a pan over medium heat, pour in the egg mixture, and stir gently to create scrambled eggs. Remove when semi-cooked.

5

Wipe the pan clean, add the remaining oil, and sauté shrimp with garlic until they turn white. Add tomato and stir-fry to evaporate moisture.

6

Add the seasoning ingredients (mayonnaise, chicken stock powder, salt, pepper) and mix well. Finally, add the scrambled eggs and stir briefly.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh shrimp for better flavor.Adjust seasoning to taste, especially salt and pepper.Serve immediately for the best texture and taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.