CookGo
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Shrimp and Tofu Stir-fry

Cost $12, save $8

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $12

INGREDIENTS

  • Main Ingredients

    • Tofu: 1 block (approx. 300g)
    • 🍤 Shrimp: 200g (peeled)
    • 🧅 Onion: 1 (thinly sliced)

  • Seasoning

    • Soy sauce: 2 tablespoons
    • Sugar: 1 teaspoon
    • 🧂 Salt: a pinch
    • Salad oil: 1 tablespoon

STEPS

1

Wrap the tofu in kitchen paper, gently drain the water, and cut it into bite-sized pieces.

2

Heat salad oil in a frying pan, stir-fry the shrimp, and set them aside.

3

Add onions to the same frying pan and stir-fry until they become translucent.

4

Return the shrimp and tofu to the pan with the onions, add all the seasoning, and stir-fry while lightly mixing.

5

Once everything is cooked through, it's finished.

NUTRIENTS

Per 1 serving

🔥

200

Calories

  • 22g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

đź’ˇ Tips

Adding oyster sauce instead of soy sauce brings out a richer flavor.You can enjoy variations by adding leftover vegetables.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.