CookGo
recipe image

Shrimp and Sunny Lettuce Ethnic Salad

Cost $8, save $5

Source: Recommended by CookGo

  • 10 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Main

    • 🦐 120g of peeled shrimp
    • 🥬 4 leaves of sunny lettuce
    • 🧅 1/4 onion, thinly sliced

  • Dressing

    • 🧂 1 tsp of sugar
    • 🍋 1 tbsp of lemon juice
    • 1 tbsp of fish sauce
    • 1 tbsp of sesame oil
    • A pinch of sliced chili

STEPS

1

Remove the vein from the peeled shrimp, rinse with water, and pat dry. Boil water in a pot, add shrimp, and cook until the color changes. Drain the water.

2

Tear the sunny lettuce into bite-sized pieces. Thinly slice the onion and soak it in water, then drain.

3

In a large bowl, mix the dressing ingredients (sugar, lemon juice, fish sauce, sesame oil, and chili). Add the shrimp, lettuce, and onion, then toss to combine.

NUTRIENTS

Per 1 serving

🔥

150

Calories

  • 15g
    Protein
  • 10g
    Carbs
  • 5g
    Fats

💡 Tips

Use fresh shrimp for the best flavor.Adjust the chili amount based on your spice preference.Serve immediately to enjoy the crisp texture of the lettuce.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.