CookGo
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Shrimp and Spinach Fried Rice

Cost $8, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 🥬 1/2 bag spinach
    • 🧅 1/4 onion, minced

  • Seafood

    • 🍤 100g peeled shrimp

  • Staples

    • 🍚 2 bowls (400g) cooked white rice

  • Seasoning

    • 🧂 1/3 tsp salt
    • A pinch of pepper

  • Dairy

    • 🧈 10g salted butter

STEPS

1

Cut spinach into 1cm pieces and mince the onion.

2

Heat butter in a frying pan over medium heat until melted, then add minced onion and sauté until coated with oil.

3

Add shrimp and spinach to the pan, sauté until softened, then add cooked rice and stir to break up clumps.

4

Season with salt and pepper, then stir briefly to combine flavors.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

💡 Tips

Use day-old rice for better texture in fried rice.Add extra vegetables like bell peppers or mushrooms for variety.For a spicier version, sprinkle chili flakes during the final step.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.