CookGo
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Shrimp and Shiso Cheese Korean Pancake

Cost $5.5, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $5.5

INGREDIENTS

  • Main Ingredients

    • 🦐 4 tbsp dried shrimp
    • 3 shiso leaves
    • 🧀 50g pizza cheese
    • 1 1/2 tbsp sesame oil

  • Crispy Batter

    • 55g all-purpose flour
    • 1 tbsp potato starch
    • 🧂 Pinch of salt
    • 💧 100ml water
    • 1 tbsp sesame oil

STEPS

1

Mix all-purpose flour, potato starch, salt, and water in a bowl to create the batter.

2

Heat 1 1/2 tbsp sesame oil in a pan over medium heat.

3

Pour the batter into the pan and spread evenly.

4

Top the batter with dried shrimp, shiso leaves, and pizza cheese.

5

Cook until the bottom is golden brown, then flip and cook the other side.

6

Drizzle 1 tbsp sesame oil around the edges and cook until crispy.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

💡 Tips

Serve with a sprinkle of shichimi spice for an adult-friendly version.Pair with a light dipping sauce for added flavor.Make smaller pancakes for easier handling as a snack.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.