CookGo
recipe image

Shrimp and Shiitake Mushroom Ajillo

Cost $12, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Seafood

    • 🦐 120g peeled shrimp

  • Vegetables

    • 🍄 3–4 shiitake mushrooms

  • Condiments

    • 150cc olive oil
    • 🧂 1/2 tsp salt
    • 1 tsp sliced chili

  • Spices

    • 🧄 1 clove garlic

STEPS

1

Cut shiitake mushrooms into halves or quarters. Slice garlic in half, remove the core, and crush with the flat side of a knife.

2

Pat the peeled shrimp dry with a paper towel.

3

Heat olive oil, garlic, salt, and chili in a pan over low heat until fragrant. Add shrimp and shiitake mushrooms, cooking for 3–5 minutes until done.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 18g
    Fats

💡 Tips

Serve with crusty bread to soak up the flavorful oil.Use fresh shrimp for better texture and taste.Adjust chili quantity based on your spice preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.