CookGo
recipe image

Shrimp and Scallop Layered Chicken

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Seafood

    • 🦐 50g peeled shrimp
    • 🦪 2 scallops

  • Vegetables

    • 8 cooked ginkgo nuts

  • Chicken Mixture

    • 300g ground chicken
    • 🥚 1 beaten egg
    • 1 tbsp sake
    • 🧂 1/3 tsp salt
    • 1 tsp soy sauce
    • 1 tsp grated ginger
    • 1 tbsp potato starch

  • Topping

    • 1/2 tbsp white sesame seeds

STEPS

1

Chop the peeled shrimp and scallops roughly.

2

Mix the chicken mixture ingredients in a bowl until sticky.

3

Spread the chicken mixture evenly on a foil-lined baking tray. Sprinkle sesame seeds and press shrimp, scallops, and ginkgo nuts into the surface.

4

Bake in a toaster oven for about 15 minutes until the chicken is cooked through. Let cool and cut into bite-sized pieces.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 8g
    Fats

💡 Tips

This dish is perfect for festive occasions like New Year's celebrations.You can substitute ginkgo nuts with other nuts or vegetables for variety.Serve with a dipping sauce like soy sauce or ponzu for added flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.