CookGo
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Shrimp and Salted Kelp Potato Salad

Cost $8, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🍤 80g boiled shrimp

  • Vegetables

    • 🥔 2 potatoes (300g)
    • 4 shiso leaves

  • Condiments

    • 1 tbsp salted kelp
    • 3 tbsp mayonnaise
    • 1 tbsp white sesame seeds

STEPS

1

Thinly slice the shiso leaves.

2

Cut the potatoes into small bite-sized pieces and place them in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 4–5 minutes until tender.

3

Mash the potatoes roughly while they are still hot and let them cool slightly.

4

Add the shrimp, shiso leaves, salted kelp, mayonnaise, and white sesame seeds to the mashed potatoes and mix well.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 10g
    Protein
  • 30g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Serve chilled for a refreshing taste.You can substitute shiso leaves with parsley if unavailable.Adjust the amount of mayonnaise to your preference for creaminess.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.