CookGo
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Shrimp and Okra Dumplings

Cost $10, save $5

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Dumpling Wrappers

    • 16 dumpling wrappers

  • Filling

    • 🍤 100g peeled shrimp
    • 50g ground chicken breast
    • 🧅 10cm (30g) green onion
    • 4 okra (40g)

  • Sauce

    • 🧅 1 tbsp chopped green onion
    • 1/2 tbsp vinegar
    • 1/2 tbsp soy sauce
    • 1/2 tsp chili oil

  • Seasoning

    • 🧂 1/3 tsp salt
    • 1 tsp oyster sauce
    • 1 tsp cornstarch

STEPS

1

Chop half of the shrimp finely and leave the other half in larger pieces for texture.

2

Mix the chopped shrimp, ground chicken, green onion, okra, and seasoning ingredients in a bowl.

3

Place a small amount of filling in the center of each dumpling wrapper and seal the edges tightly.

4

Boil the dumplings in a pot of water for 5-7 minutes until fully cooked.

5

Prepare the sauce by mixing chopped green onion, vinegar, soy sauce, and chili oil in a small bowl.

6

Serve the dumplings hot with the prepared sauce.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 30g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh shrimp for better flavor and texture.Freeze leftover dumplings for future meals.Experiment with different dipping sauces to suit your taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.