CookGo
recipe image

Shrimp and Mushroom Ajillo

Cost $10, save $15

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Seafood

    • 🦐 8 peeled shrimp (120g)

  • Vegetables

    • 🍄 8 mushrooms
    • 🧄 1 clove garlic
    • Chopped parsley, a pinch

  • Condiments

    • 150cc olive oil
    • 🧂 1/2 tsp salt
    • 1/2 tsp sliced chili

STEPS

1

Crush and roughly chop the garlic.

2

Remove the vein from the peeled shrimp, wash them, and pat dry.

3

Heat olive oil, garlic, salt, and chili in a pan over low heat until fragrant. Add shrimp and mushrooms, and cook over medium heat for about 8 minutes until mushrooms are cooked through.

4

Sprinkle chopped parsley on top before serving.

NUTRIENTS

Per 1 serving

🔥

300

Calories

  • 20g
    Protein
  • 5g
    Carbs
  • 25g
    Fats

💡 Tips

Pair with crusty bread to soak up the flavorful oil.Use fresh shrimp for the best taste and texture.Adjust chili quantity based on your spice preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.