CookGo
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Shrimp and Maitake Japanese-style Pasta

Cost $12, save $8

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Pasta

    • 🍝 200g spaghetti

  • Seafood

    • 🍤 150g peeled shrimp

  • Vegetables

    • 🍄 100g maitake mushrooms
    • 🧄 1 clove garlic, sliced

  • Condiments

    • 2 tbsp olive oil
    • 4 tbsp pasta cooking water
    • 2 tbsp concentrated noodle sauce
    • 🧈 10g salted butter

STEPS

1

Break maitake mushrooms into small pieces by hand. Slice garlic thinly and remove the core.

2

Wash peeled shrimp with water and pat dry with paper towels.

3

Boil water in a pot, add salt (not listed in ingredients) and cook spaghetti 30 seconds less than the package instructions. Reserve 4 tbsp of cooking water and drain the spaghetti.

4

Heat olive oil and garlic in a frying pan over low heat until fragrant. Add shrimp and maitake mushrooms, cooking over medium heat until maitake softens.

5

Add pasta cooking water, noodle sauce, and butter to the pan, stirring until evenly combined.

6

Add the spaghetti to the pan and toss to coat with the sauce.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 15g
    Fats

💡 Tips

Use fresh shrimp for better flavor and texture.Reserve extra pasta cooking water in case the sauce needs thinning.Serve immediately for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.