CookGo
recipe image

Shrimp and Lotus Root Wonton Soup

Cost $8.5, save $5

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8.5

INGREDIENTS

  • Wonton Wrappers

    • 12 sheets wonton wrappers

  • Seafood

    • 🍤 5 peeled shrimp (60g)

  • Vegetables

    • 80g grated lotus root
    • 🧅 10cm minced green onion
    • 🍄 2 sliced shiitake mushrooms
    • 🥬 2 torn lettuce leaves

  • Oil

    • 1/2 tbsp sesame oil

  • Seasonings

    • 1/2 tsp grated ginger
    • 1 tsp sake
    • 🧂 1 pinch salt
    • 1 tbsp cornstarch
    • 1 tsp sesame oil

  • Soup Base

    • đź’§ 600cc water
    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 🧂 1 pinch salt
    • 1/2 tsp chicken stock powder

STEPS

1

Chop the peeled shrimp into small pieces.

2

Grate the lotus root and lightly squeeze out excess water. Slice the shiitake mushrooms and mince the green onion.

3

Mix shrimp, lotus root, green onion, and the seasonings (ginger, sake, salt, cornstarch, sesame oil) in a bowl to create the filling.

4

Place 1/12 of the filling onto each wonton wrapper. Wet the edges with water and fold to seal. Repeat for all 12 wrappers.

5

Bring the soup base (water, sake, soy sauce, salt, chicken stock) to a boil over medium heat. Add the wontons and shiitake mushrooms, cooking for 2-3 minutes. Add torn lettuce leaves and cook for an additional 30 seconds. Drizzle sesame oil before serving.

NUTRIENTS

Per 1 serving

🔥

180

Calories

  • 12g
    Protein
  • 20g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Use fresh shrimp for better flavor.Adjust the salt level in the soup base to your preference.Serve with a side of steamed rice for a complete meal.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.