CookGo
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Shrimp and Lotus Root Stir-fry with Ketchup Mayo

Cost $12, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Seafood

    • 🦐 150g peeled shrimp

  • Vegetables

    • 200g lotus root
    • 100g mizuna greens

  • Oil

    • 1 tbsp sesame oil

  • Seasoning

    • 🧄 1/3 tsp grated garlic
    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1/2 tsp chicken stock powder
    • 1.5 tbsp mayonnaise
    • 1.5 tbsp ketchup

STEPS

1

Slice the lotus root into thin pieces and soak in water to remove excess starch.

2

Heat sesame oil in a pan over medium heat and sauté the shrimp until cooked through.

3

Add the lotus root and mizuna greens to the pan and stir-fry until tender.

4

Mix all seasoning ingredients in a bowl to create the sauce.

5

Pour the sauce into the pan and stir-fry until everything is well coated.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 15g
    Carbs
  • 10g
    Fats

💡 Tips

Serve with steamed rice for a complete meal.You can substitute mizuna greens with spinach or arugula.For a spicier version, add a pinch of chili flakes to the sauce.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.