CookGo
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Shrimp and Lettuce Fried Rice

Cost $10, save $5

Source: Recommended by CookGo

  • 15 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Rice

    • 🍚 4 bowls cooked rice (800g)

  • Seafood

    • 🍤 200g peeled shrimp

  • Egg

    • 🥚 4 eggs, beaten

  • Vegetables

    • 🥬 4 lettuce leaves (120g)
    • 🧅 1/2 stalk green onion (80g), chopped

  • Oil

    • 2 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 🧂 1/2 tsp salt for shrimp seasoning
    • 🧂 1/3 tsp salt for rice seasoning
    • Pinch of pepper
    • 20g Chinese broth paste

STEPS

1

Tear lettuce into bite-sized pieces and chop green onion finely.

2

Mix peeled shrimp with sake and salt in a bowl, let it sit for 5 minutes, then pat dry.

3

Heat 1 tbsp salad oil in a pan over medium heat, sauté green onion until fragrant, add shrimp and cook until color changes, then set aside.

4

In the same pan, heat remaining 1 tbsp salad oil over medium heat, scramble eggs until semi-cooked, add rice, and stir-fry. Mix in seasonings and finally add lettuce, stirring briefly.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 20g
    Protein
  • 60g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use day-old rice for better texture in fried rice.Adjust seasoning to taste, especially salt and pepper.Serve immediately for the best flavor and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.