CookGo
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Shrimp and King Oyster Mushroom Tomato Cream Stew

Cost $12, save $8

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $12

INGREDIENTS

  • Vegetables

    • 🍄 2 king oyster mushrooms (100g)
    • 🧅 1/2 onion, thinly sliced
    • 🧄 1 clove garlic, minced

  • Seafood

    • 🍤 100g peeled shrimp

  • Seasonings

    • Pinch of sliced red chili
    • 1 tbsp olive oil
    • Chopped parsley, as needed

  • Tomato Cream Sauce

    • 🍅 200g canned diced tomatoes
    • 🧂 1/3 tsp sugar
    • 🧂 1/3 tsp salt
    • Pinch of pepper
    • 1/3 tsp consomme powder

  • Dairy

    • 🥛 50cc heavy cream

STEPS

1

Slice king oyster mushrooms into thirds and thinly slice. Thinly slice onion and mince garlic.

2

Heat olive oil in a pan with garlic and chili. Once fragrant, add mushrooms and onion, cooking until softened. Add shrimp and cook until white.

3

Add tomato cream sauce ingredients and bring to a simmer. Stir in heavy cream and mix well. Serve garnished with parsley.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 18g
    Protein
  • 12g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Pair with pasta for a heartier meal.Use fresh parsley for a vibrant garnish.Adjust chili to your spice preference.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.