CookGo
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Shrimp and Hanpen Rice Bowl with Thick Sauce

Cost $8, save $12

Source: Recommended by CookGo

  • 15 Min
  • 2 Servings
  • $8

INGREDIENTS

  • Seafood

    • 🍤 8 peeled shrimp

  • Protein

    • 🥚 4 beaten eggs
    • 1 piece hanpen

  • Staple

    • 🍚 2 servings cooked rice

  • Vegetable

    • 🧅 Chopped green onion as needed

  • Seasoning

    • 1 tbsp soy sauce
    • 🧂 1/4 tsp salt
    • 🍬 1 tsp sugar
    • 1 tsp chicken stock powder
    • 1 tbsp sake

  • Liquid

    • đź’§ 300 ml water

  • Thickener

    • 2 tbsp cornstarch mixed with 2 tbsp water

  • Oil

    • 1 tbsp salad oil

STEPS

1

Cut the hanpen into 2 cm cubes.

2

Prepare the sauce by mixing water, sake, chicken stock powder, soy sauce, salt, sugar, and cornstarch slurry.

3

Heat oil in a frying pan and sauté the shrimp and hanpen until the shrimp changes color.

4

Season with salt and pepper, then pour in the beaten eggs and stir gently until semi-cooked.

5

Pour the prepared sauce over the cooked mixture and serve over rice.

NUTRIENTS

Per 1 serving

🔥

450

Calories

  • 25g
    Protein
  • 50g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh shrimp for better flavor and texture.Hanpen adds a unique fluffy texture to the dish.Adjust the seasoning to your taste by adding more soy sauce or sugar.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.