CookGo
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Shrimp and Egg Stir-fry with Chili Sauce

Cost $10, save $5

Source: Recommended by CookGo

  • 20 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Seafood

    • 🍤 150g peeled shrimp

  • Egg

    • 🥚 2 eggs, beaten

  • Vegetables

    • 🧅 40g green onion
    • 100g bok choy

  • Seasoning

    • 1/3 tsp grated ginger
    • 🧄 1/3 tsp grated garlic
    • 1/2 tsp doubanjiang
    • 1 tbsp salad oil

  • Shrimp Marinade

    • 1/2 tbsp sake
    • 🧂 Pinch of salt
    • 1/2 tsp cornstarch

  • Sauce

    • 1 tbsp sake
    • 🧂 1 tsp sugar
    • 🧂 1/3 tsp salt
    • 1/3 tsp chicken stock powder
    • 🍅 50g tomato puree
    • 1/2 tbsp cornstarch
    • đź’§ 100ml water

STEPS

1

Marinate shrimp with sake, salt, and cornstarch.

2

Heat salad oil in a pan and stir-fry shrimp until cooked.

3

Remove shrimp and stir-fry green onion, bok choy, ginger, garlic, and doubanjiang.

4

Add beaten eggs and cook until fluffy.

5

Mix sauce ingredients and pour into the pan. Stir until thickened.

6

Return shrimp to the pan and mix well with the sauce.

7

Serve hot and enjoy.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 10g
    Carbs
  • 10g
    Fats

đź’ˇ Tips

Use fresh shrimp for better flavor and texture.Adjust the amount of doubanjiang based on your spice preference.Serve immediately to enjoy the best texture of the eggs and shrimp.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.