Shrimp and Egg Fried Rice

Name: Shrimp and Egg Fried Rice
Total time: 20 min
Yield: 1 Servings
Ingredients: 🍤 100g of shrimp (peeled); 🍚 200g of rice; 🥚 2 eggs; 1 tablespoon of soy sauce; 🧂 A pinch of salt; A pinch of pepper; 🧅 1/2 cup of onion (chopped)

Cost $10, save $7

Source: Recommended by CookGo

20 Min
1 Servings
$10

Shrimp and Egg Fried Rice

Cost $10, save $7

Source: Recommended by CookGo

20 Min
1 Servings
$10

INGREDIENTS

Main Ingredients
- 🍤 100g of shrimp (peeled)
- 🍚 200g of rice
- 🥚 2 eggs
Seasonings
- 1 tablespoon of soy sauce
- 🧂 A pinch of salt
- A pinch of pepper
- 🧅 1/2 cup of onion (chopped)

STEPS

Add oil to the pan and scramble the eggs.

Take the eggs out of the pan, then add shrimp and onion and stir-fry.

Add rice and soy sauce, and mix evenly.

Finally, add the eggs back to the pan and mix.

NUTRIENTS

Per 1 serving

🔥

380

Calories

18g
Protein
45g
Carbs
10g
Fats

💡 Tips

Using cold rice reduces cooking time and enhances flavor.Reduce soy sauce and add spices to enjoy a new taste.Adding vegetables makes the dish healthier.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.