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Shrimp and Egg Chili Sauce Stir-fry

Cost $15, save $10

Source: Recommended by CookGo

  • 30 Min
  • 2 Servings
  • $15

INGREDIENTS

  • Shrimp and Egg Chili Sauce Stir-fry

    • 🍤 150g peeled shrimp
    • 🥚 2 eggs, beaten
    • 🧅 55g green onion
    • 100g komatsuna
    • 1/2 tsp grated ginger
    • 1/2 tsp grated garlic
    • 1/2 tsp doubanjiang
    • 1 tbsp salad oil

  • Shrimp Seasoning

    • 1/2 tbsp sake
    • 🧂 Pinch of salt
    • 1/2 tsp potato starch

  • Combined Seasoning

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 🧂 1/3 tsp salt
    • 1/3 tsp chicken broth powder
    • 🍅 2 tbsp ketchup
    • đź’§ 100cc water
    • 1/2 tbsp potato starch

  • Pea Shoots and Wakame Sesame Mayo Salad

    • 125g pea shoots
    • 2 tbsp dried wakame
    • 1 tbsp mayonnaise
    • 1 tsp vinegar
    • 1/2 tbsp soy sauce
    • 2 tbsp ground white sesame

STEPS

1

Prepare shrimp by seasoning with sake, salt, and potato starch.

2

Mix combined seasoning ingredients in a bowl and set aside.

3

Heat salad oil in a pan and sauté ginger, garlic, and doubanjiang until fragrant.

4

Add shrimp to the pan and stir-fry until just cooked.

5

Pour beaten eggs into the pan and gently stir until fluffy.

6

Add green onion, komatsuna, and combined seasoning to the pan. Stir-fry until vegetables are tender.

7

For the salad, soak dried wakame in water until rehydrated.

8

Mix pea shoots, wakame, mayonnaise, vinegar, soy sauce, and ground sesame in a bowl.

NUTRIENTS

Per 1 serving

🔥

350

Calories

  • 25g
    Protein
  • 20g
    Carbs
  • 15g
    Fats

đź’ˇ Tips

Use fresh shrimp for better flavor and texture.Adjust the amount of doubanjiang based on your spice tolerance.Serve the dish immediately to enjoy the fluffy eggs and tender shrimp.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.