CookGo
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Shrimp and Egg Bite-sized Rice Balls

Cost $8, save $5

Source: Recommended by CookGo

  • 20 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Rice

    • 🍚 2 bowls cooked rice (300g)

  • Seafood

    • 🦐 4 steamed shrimp

  • Egg

    • 🥚 2 eggs

  • Condiments

    • 1/2 tbsp mayonnaise
    • 1/2 tbsp ketchup

  • Seaweed

    • 2 sheets roasted seaweed

  • Oil

    • 1 tbsp salad oil

  • Herbs

    • Parsley to taste

  • Seasoning

    • 1/2 tbsp sugar
    • 1 tsp soy sauce
    • 🧂 Pinch of salt and pepper

STEPS

1

Mix eggs with sugar, soy sauce, and salt and pepper in a bowl.

2

Heat salad oil in a frying pan and cook the egg mixture over medium heat, stirring with chopsticks until set.

3

Finely chop parsley.

4

Mix mayonnaise and ketchup in a bowl, then add steamed shrimp and combine.

5

Combine cooked rice and scrambled eggs in a separate bowl, then divide into 4 portions.

6

Place each portion on plastic wrap, shape into balls, and wrap with halved roasted seaweed sheets.

7

Top with shrimp mixture and sprinkle chopped parsley.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 30g
    Carbs
  • 8g
    Fats

💡 Tips

Use freshly cooked rice for better texture.Adjust seasoning to your preference.Serve immediately for the best taste and texture.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.