CookGo
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Shrimp and Corn Soup

Cost $5, save $6

Source: Recommended by CookGo

  • 25 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Main Ingredients

    • 🍤 200g of shrimp (peeled)
    • 🌽 1 cup of corn
    • đź’§ 3 cups of water

  • Additional Ingredients

    • 🧅 1 onion (chopped)
    • 🍞 A few slices of baguette

  • Seasonings

    • 🧂 1 teaspoon of salt
    • A pinch of pepper

STEPS

1

Boil water in a pot and add chopped onion and corn. Cook over medium heat.

2

Add the shrimp and cook for a few more minutes.

3

Season with salt and pepper, and turn off the heat.

4

Serve the soup with toasted baguette.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 20g
    Protein
  • 28g
    Carbs
  • 5g
    Fats

đź’ˇ Tips

Using canned corn can reduce cooking time.Add a bit of lemon juice for a refreshing taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.